SweetLogic
Sweet Logic Keto Baking Mix - Pumpkin Spice Muffin - Gluten-Free - Dairy Free - Diabetic-Friendly - High Protein - Allulose - Stevia - Low Sugar - Low Carb - Quick 20-Minute Prep (1-2G Carbs Per Serving)
Sweet Logic Keto Baking Mix - Pumpkin Spice Muffin - Gluten-Free - Dairy Free - Diabetic-Friendly - High Protein - Allulose - Stevia - Low Sugar - Low Carb - Quick 20-Minute Prep (1-2G Carbs Per Serving)
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Sweet Logic's Pumpkin Spice Muffin Baking Mix transforms simple ingredients into warm, spiced treats in just 20 minutes. Crafted by a Denver-based woman and Latina-owned business, this mix brings together naturally-sweetened indulgence with thoughtful ingredients.
🍃 At a Glance
🌸 Ingredients Story
Made with allulose and stevia for natural sweetness, crafted without gluten, grains, or dairy
Simply combine with butter and eggs, then bake—delicious muffins ready in 20 minutes
A Denver-based small business dedicated to redefining the art of sweet treats
📊 Flavor Profile
☕ Brewing Guide
🍯 Pairs Beautifully With
Follow the simple 20-minute instructions with butter and eggs for warm, spiced muffins
Stir in chocolate chips or berries before baking for added texture and flavor
Pair fresh-baked muffins with your favorite beverage for a comforting moment
🎯 Made For
This baking mix is designed for anyone seeking a thoughtfully-crafted treat without compromise. It welcomes those with gluten sensitivities, dairy preferences, or anyone drawn to naturally-sweetened baked goods.
Sweet Logic reimagines the pleasure of baking by combining ease with quality ingredients. What once required complicated substitutions now unfolds in a simple, elegant ritual.
📦 Product Details
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
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Pumpkin Spice Latte Too Sweet? 5 Fixes That Work
A pumpkin spice latte tastes too sweet when the syrup-to-espresso ratio is off. Cut to 1 pump, pull a stronger shot, switch to unsweetened milk, and add a pinch of...
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